Introduction of Process Flow of Can Carbonated Beverage Production Line
Can carbonated beverage production line refers to a gas-containing beverage that contains a certain amount of gas and is filled into the beverage. Such beverages may also be referred to as "carbonated beverages" and "soft drinks", and are used in equipment for making beverages, forming equipment for the production of carbonated beverages. Called: carbonated beverage production line. The basic process of beverage production is: after the raw water is filtered, and then sterilized by ultraviolet rays, sterile water is formed, and then the sugar is dissolved and filtered, and then the syrup is obtained. A suitable amount of syrup to form a preliminary drink. After the material is frozen by the freezing system, the temperature drops to 0-4 degrees Celsius, and the cooled beverage is mixed with CO2 by entering the mixer to form a carbonated beverage. Directly feed into the filling machine for filling through the beverage pump.
The production process of the can carbonated beverage production line starts from the filtration of the source water: source pool → source water pump → multi-media filter → activated carbon filter → sodium ion filter → precision filter → RO reverse osmosis unit → ultraviolet germicidal lamp → finished water tank . Beverage preparation: sugar melting pot → syrup filter → preparation tank → double filter → chiller → plate heat exchanger → co2 mixer → CO2 filter → finished beverage. Beverage packaging: rinsing → isobaric filling machine → capping → warming bottle → drying → labeling → coding → film/carton package.
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