1
High temperature short-time sterilization, no exhaust is required before heating, which is 30% more energy-saving than the traditional steam sterilization kettle.
2
The sterilization temperature and pressure are controlled independently, which not only improves the utilization rate of the equipment, but also saves unnecessary repeated investment.
3
Indirect micro cooling. The cooling water does not contact with the process water, avoiding the secondary pollution of food, and there is no need to treat the cooling water.
4
The whole sterilization process adopts PLC automatic control.
5
The process water preheating system can ensure the continuous heating process of hot filled products.
6
The whole sterilization process is completed automatically in strict accordance with the preset process formula.
